Milton Bryan’s idyllic chocolate box pub The Red Lion is on a roll, now that Husband and wife team, Daniel and Narelle have got their feet well and truly under the table. This dynamite duo (with 40 years’ experience between them) took the reins in 2016 and now Award Winning Chef, Daniel, and his team are cooking up a pub-grub storm.
The pub’s historic façade is decorated with jolly traditional hanging baskets and the team has worked hard to redesign the outside space, with two separate garden areas. The pretty enclosed garden, now has a chic Rose-sipping terrace area, complete with elegant sun shades and lighting.
As far as the food is concerned, the Red Lion does classic pub grub, but with a high-end twist.
